BME 250 CHOCOLATE BALL MILL

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The main thinning process of chocolate dough is realized in this machine. Thick chocolate dough is getting through mills with stainless steel iron balls and become 20-25 microns which is ideal thinness. By connecting this tube your mixer or already roughly thinned product tank, you can circulate through this tube and bring the product to ideal thin In the thinning process, the temperature of the product is getting higher and can burn the product. According to this, BME250 has a self cooling system in which cold water is circulating in the jacketed parts and cools the product. Special cooling machine is needed in order to supply BME250 with cold water or if you have + 8 C cold water in your factory then there is no need for cooling machine. TECHNICAL SPECIFICATIONS The parts which contacts with product are stainless steel Machine has general heating Malinger engine 26 kw Chocolate pump 2.2 kw Water engine 0.25 kw Digital thermostat 3 (general heating, product protection and tube cooling) Water heater 4.5 kw Amount of balls used 140-150 kg max Diameter of balls used 6.35/7.90 mm Final Product thinness 20-25 micron (entry 80 micron) Production capacity 250 kg/ 2 hour Energy consumption 40 kw Dimensions (mm) L 1500 x W 1000 x H2800

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ENESEN Profesyonel Cikolata Makineleri Imalat Sana

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