Soy protein isolate granulated

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Soy protein isolate granulated
Posting date : Jul 12, 2011
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30-
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Soy protein isolate granulated It is a lecithinated Soy Protein Isolate produced from Natural GMO-free soy bean with IP certification. It has good gelling strength by water-hydration, and it is a excellent emulsifying agent, providing homogenous heat stable emulsion. It is applied by method of bowl-chopping & mixing; homogenizing & e mulsifying. It contributes nutrition (protein enhancement), sense ( good chewy texture / structure; bland flavor) and valuable functional properties (water binding and fat retention / absorption, Emulsification; gelling etc) Contact person:Miki E_mail:miki@international-biz.com MSN:mengshuwang2010@hotmail.com

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