Cacao Color

본문 바로가기


Home > Product > Cacao Color
Product
Cacao Color
Posting date : Jul 04, 2011
Membership
Free Member Scince Dec 09, 2010
Keyword :
Category
Contact
          0 likes     
Product Detail
Company Info
 
Quick Detail
Place of Origin
HS-CODE
30-
Package & Delivery Lead Time
Detailed Description
Cacao Color [Origin]:Cacao color is extracted and purified from Cacao bean skin of Coromacacao. [Characteristics]:Cacao color is a brown powder, which easily soluble in water, stable to heat and light. It can be preserved for a long time without fading and the tone is stable. When PH value is 5.5 to 10, the color is stable in most of food. No affection when mixed with heavy metal ion except Fe2+, Cu2+. [Composition]:Evolvement of flavonoides family. Application]:Applied in freezing food, candy, meat, milk, chocolate, tinned fish, tinned meat, orally take juice without sugar, sugarcoat of medicine, ice cream, etc. Contact person:Miki E_mail:miki@international-biz.com MSN:mengshuwang2010@hotmail.com

ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us
Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea
About Us Privacy Policy Terms of use Copyright © 2000-2024 ECROBOT.COM. All rights reserved.
Top