Black soybean hull extract

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Black soybean hull extract
Posting date : Jun 14, 2011
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HS-CODE
30-
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Black soybean hull extract Moisture: 5.5% Max. Heavy Metals: 10ppm Max. Arsenic (As): 3ppm Max. Total Aerobic Count: 1, 000cfu/g Max. Yeast & Mold: 100cfu/g Max. Salmonella: Negative Assay: Anthocyanins 10% Min. (UV) Specification: 10%-30% Ingredient: Anthocyanidins Test Method: UVShelf Life: Two years Contact person:Miki E_mail:miki@international-biz.com MSN:mengshuwang2010@hotmail.com

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