Green Tea EGCG

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Green Tea EGCG
Posting date : May 30, 2011
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30-
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Product Name: Green tea Theanine, L-Theanine, green tea extract Latin Name: Camellia sinensis O.Ktze. Appearance: Light yellow fine powder CAS No.: 7295-85-4 Specification: 20~98% natural L-theanine (HPLC) Packing: Packed in paper-drums and two plastic-bags inside or as per your request. Net weight: 25kg/drum Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat. Description: L-theanine is a non-protein amino acid mainly found naturally in the green tea plant (Camellia sinensis). L-theanine is the predominant amino acid in green tea and makes up 50% of the total free amino acids in the plant. The amino acid constitutes between 1% and 2% of the dry weight of green tea leaves. L-theanine is considered the main component responsible for the taste of green tea, which in Japanese is called umami. L-theanine is marketed in Japan USA, and European as a nutritional supplement for mood modulation. Function: 1. Induce relaxation without drowsiness; 2. Support a normal, healthy attitude during pms; 3. Increase dopamine level and improve memorizing and learning ability; 4. Reduce the effect of caffeine; 5. Increase the effect of chemotherapy

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