Green Tea Catechins

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Green Tea Catechins
Posting date : May 30, 2011
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30-
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Product Introduction Tea is the leaves of plant Camellia sinensis Kuntze, Theaceae, mainly grows in China, India, Sri Lanka, Kenya, etc. Tea can be divided into Green Tea, Black Tea, Oolong, White Tea, Yellow Tea and Sable Tea based on various processing techniques. Among them, Green Tea contains several active ingredients such as Catechins, Theanine and so on. Catechins are the main components in tea polyphenol, including EGC, DL-C, EC, EGCG, GCG and ECG, which have the pharmacology activities of anti-oxidation, antibiotic, anti-virus, anti-tumor, anti-mutation, improving immune system, reducing blood lipids and steroid, etc. Active Ingredients Green Tea Catechins & Polyphenols Product Specification :20~80% Catechins /10~50% EGCg (HPLC) Applications Beverage industry Health food additive Pharmaceutical stuff Intermediate of the medicine Cosmetics Packaging Detail: Packed in paper-drums with two plastic-bags inside. Net Weight: 25kgs/drum

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