autoclave

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autoclave
Posting date : Apr 26, 2011
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Free Member Scince Sep 29, 2010
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HS-CODE
84-
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Detailed Description
1.Hot water spray sterilization is added on basis of steam sterilization to better maintain the original color and flavor of foods and prolong their shelf life. 2 .Both sterilization cycle and energy resources can be reduced by half during continuous sterilization 3 .Easy operation and good-looking

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