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Place of Origin
HS-CODE
30-
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Detailed Description
Production Name:Milk Thistle extract
Original Plant:Seed of Silybum marianum (L.)Gaerth
Specification:80% Silymarin,30%Silibinin
Test Method:UV,HPLC
Molecular Formula:C25H22O10
Molecular Weight:482.44
CAS No.:22888-70-6
Melting Point:167-180Centi-degree
Solubility:Soluble in Acetone,Ethyl Acetate,Methanol and Ethanol,hardly dissolve in Chloroform,do not dissolve in water.
Pharmacology Action: Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body's filter constantly cleansing to protect you from toxins. Over time, these toxins can accumulate in the liver. Milk Thistle's potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.
Milk Thistle is also known by the names Our Lady's Thistle, Marian Thistle, and Wild Artichoke. This plant is called Milk Thistle because the leaves of the plant have white veins that look as if milk was spilled upon them - according to legend, the milk of the Virgin Mary. Dioscorides wrote that Milk Thistle seeds could be used to treat snake bites. This plant is native to the Mediterranean and grows wild throughout Europe, North America and Australia. Milk Thistle has been used in Europe as a remedy for liver problems for thousands of years. The seeds were consumed by European wet nurses to insure a healthy milk supply. The heads of this Thistle formerly were eaten, boiled, treated like those of the Artichoke. Milk Thistle seeds help stimulate protein synthesis in the liver. They even can help reverse the damage done from eating poisonous mushrooms such as Death Cap (Amanita phalloides) or from carbon tetrachloride, which destroy liver cells and usually cause death. When Milk Thistle seeds are used within 48 hours, the survival rate is almost 100%. When fed to animals that had partial hepatectomies, their livers grew back more quickly. Milk Thistle is a good supplement to use to protect the liver when needing to take pharmaceutical drugs. Primary chemical constituents of Milk Thistle include flavolignans (silymarin)
01 Red Clover extract Isoflavones8-40%
02 Resveratrol 20-98%
03 Galanthamine HBr 99%
04 Limonin 98%
05 Gingko Biloba Extract CPh,USP,DAB,EP
06 Ginseng extract Ginsenosides 80%
07 Milk Thistle extract Silymarins80%
08 Epimdium extract Icariin 10%-98%
09 Lycopene 5%-90%
10 Griffonia Seed extract 5-HTP 98%
11 Horse Chestnut extract Aescin 20-98%
12 Zeaxanthin 5%-50%
13 Grape Seed extract OPC 95%,98%
14 Bilberry Extract Anthocyanidins 25%
15 Saw Palmetto extract Total fatty acids 25%,45%
16 Huperzine A 1%,5%,98%
17 Lutein 5-90%
18 Soybean extract Soy Isoflavones 20-40%
19 SOD 3000IU/mg
20 Schisandra extract Schisandrins 1-9%
21 Yohimbine Hydrochlori 98%
22 Stevia Extract Steviosides 80%-97%
23 Black Pepper extract 98%piperine
24 Tribulus Terrestris extract Tribuloside 40%-90%
25 St John's Wort extract Hypericin 0.3%
26 Rhodiola extract Salidroside 1-10%,Rosavins3%
27 Ginger Extract Gingerols 5%
28 Reishi Mushroom Extract Polysaccharides 10-60%;triterpene 1-6%
29 Green Tea Extract Polyphenol 40-98%
30 Citrus Auratium Extract Synephrine 6-98%
31 Echinacea Extract Total phenol 4%;Cichoric acid 4%
32 Rosemary Extract Carnosic acid 5-90%;Rosmarinic acid 2.5-20%
33 White Willow Bark Extract Salicin 15%~50%
34 Wild Yaw Extract Diosgenine8-20%
35 Angelica Extract Ligustilide 1%
36 Kudzu Root Extract Isoflavones/ puerarin 40%
37 Chlorogenic acid 25-98%
38 Centella Asiatica extract Asiaticoside 10-90%
39 Wolfberry extract Polysaccharides20-50%
40 Astragalus extract Astragalosides0.3-20%,Polysaccharides 20-50%
41 Siberian Ginseng extract Eleutheroside B+E 0.8%
42 Shiitake Mushroom extract Polysaccharides10-30%
43 Hawthorn extract Flavnones 10-30%
44 Ellagic acids 40-95%
45 American Ginseng Extract Ginsenosides 5-80%
46 Herba Andrographis Extract Andrographolide 5-98%
47 Cordyceps extract Polysaccharides10-40%
48 Red Yeast Rice extract Lovastatin 0.4-3%
49 Agaricus blazei Murrill extract Polysaccharides 30%
50 Bitter Melon extract Charantin 10%
51 Valerian Root extract Valerianic acid 0.4%,0.8%
52 Passion flower extract Flavnones 4%
53 Ursolic acid 98%
54 Gynostemma extract Gypenosides 20-98%
55 Acetyl-resveratrol 98%
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