seasoning,chilli powder

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seasoning,chilli powder
Posting date : Dec 10, 2010
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Place of Origin
HS-CODE
20-
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Detailed Description
Flavor: hight hot degree, medium, sweet parika ASTA :60-220 Mesh:70-80 Moisture: 8% Place of orign: Shandong, Jilin,Henan ,Xinjiang, Certification: HACCP, ISO, FDA Quality :no aflatoxin,no salmonella, no mould

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