bulk tomato paste

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bulk tomato paste
Posting date : Mar 05, 2011
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HS-CODE
20-
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Detailed Description
NTSS (Brix) 28-30% 36-38% 28-30% 30-32 % Type Cold Break Hot break Bostwick (At brix 12.5%) 6-9 cm /30 sec. 5-7 cm/ 30 sec. Howard mold count 50% max PH 4.2±0.2 Gardnar A/B 2.1min Lycopene 45mg/100g min Total acidity 9% max Foreign material Shall be free from pits, stems, skins, dirt and other foreign material Heavy metal Sn <200mg/kgPb <1.0mg/kgCu <5.0mg/kgAs <0.5mg/kg < 200mg/kg< 1.0mg/kg< 5.0mg/kg< 0.5mg/kg Flavor and taste Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor Microorganism In comply with commercial sterilization Ingredient 100%fresh, sound , ripe tomatoes Food additives Not to be detected Remnants of Prohibited agricultural chemicals Not to be detected In 1000 liter aseptic bag in wooden bin packing, about 1300kg net weight per wooden bin, 16 bins/20fcl Storage Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. Shelf life 2 years from date of manufacture under appropriate storage conditions Processing chart: Rawtomatoes-washing-sorting-breaking-preheating-concentration-sterilization-heat preservation)-filling-cooling-labeler-storageFresh tomato GMO freeProduction management: under ISO9002 and HACCP

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