α-amyl cinnamic aldehyde

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α-amyl cinnamic aldehyde
Posting date : Aug 25, 2010
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Name: α-amyl cinnamic aldehyde (α-n-Amyl cinnamaldehyde) Aliases: Jasmine aldehyde α-pentyl-β-phenyl acrolein CAS: [122-40-7] Molecular Weight: C14H18O = 202.32 Physical and Chemical Properties: yellow green transparent liquid, with jasmine aroma; boiling point: 285 ℃ or 153-154 ℃ / 10mmHg. Relative density of 0.963-0.968, 1.5540-1.5590 Refractive index, flash point 138 ℃; solubility: 1 were dissolved in 6 80% ethanol, not soluble in water. in the air easily oxidized, should be stored in cool place closed. There are three specifications: Purity 97% 95% Naturally: natural chemicals found in black tea, soy and other Chinese. Preparation: Department of benzaldehyde and heptanal formed condensation under alkaline conditions, obtained by vacuum distillation of refined product. Uses: α-amyl cinnamic aldehyde is a provision allowing the use of our food spices, can be used for preparation of apple, apricot. Peach, strawberry and other food flavor.

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