Rosmarinic acid 3%-20%, rosemary extract

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Rosmarinic acid 3%-20%, rosemary extract
Posting date : Aug 19, 2010
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Rosmarinic acid, also known as Rodin acid, is a kind of Polyphenols which is naturally presented in a large number of plants. It is a kind of aromatic substances in those plants.Meanwhile,it is considered to be a high effect, natural and water-soluble antioxidant. We extract the Rosmarinic acid from leaf of Rosemary(Rosmarinus officinalis Linn.). CAS NO.:20283-92-5 Molecular formula: C18H16O8 Molecular weight: 360.31 Model No. RA3,RA10,RA15,RA20 Discription Yellow powder Quality and Specification 3-5%,10%,15%,20% HPLC Function a.A natural antioxidant,which is widely used in food, functional foods, spices and condiments and daily chemical industries. b.Anti-aging effect. c.Strong weight-losig effect. d.Anti-cancer effect and can be used in the treatment of cardiovascular diseases. Recommended dosage 0.02%-0.1% Storage keep out of the sun and moisture.

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