garlic

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garlic
Posting date : Jul 07, 2010
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20-
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name 2010 chinese white garlic 1)size:4.5-5cm,5.5-6cm,6.0-6.5cm,6.5 and up 2)transporting and storing temperature:-3~0 3)supply period:all the year round a)fresh garlic:early June to September b)cold storing garlic:September to next May Features 4)plump shapped bulbs offering full flavored cloves that have a purplish hue 5)shelf life is long and can be stored for up to 9 months under proper conditions 6)can produce wonderful flavors and have the beneficial effect of reducing bacteria,keeping the heart in good condition and immunity Packing 1)loose packing a)10kg/ctn b)20kg/ctn c)10kg/mesh bag d)20kg/mesh bag 2)small packing a)1kg/bag,1kgx10 bags/ctn b)500kg/bag,500gx20bags/ctn c)250kg/bag,250gx40bags/ctn d)200kg/bag,200gx50bags/ctn e)3pcs/bag,10kg/ctn f)4pcs/bag,10kg/ctn g)5pcs/bag,10kg/ctn h)1kg/bag,5kg/mesh bag i)500g/bag,5kg/mesh bag 3)customized packing:according to clients' requirements

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