Functional Red Yeast Rice

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Functional Red Yeast Rice
Posting date : Feb 25, 2010
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30-
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is obtained through fermentation of permium grains with Monascus purpureus strains. Functional Red Yeast Rice conforms to the Chinese National Standard GB/T5009-1996. Functional Red Yeast Rice was a great invention in ancient China and was used as a Chinese medicine to strengthen spleen, promote digestion, eliminate dampness and phlegm, promote blood circulation and remove blood stasis. Modern clinical research shows that red kojic contains several physiological active matters, such as Lovastatin, which can adjust abnormal blood lipid levels, lower serum total cholesterol(TC),serum triglyceride,low-density lipoprotein cholesterol(LDL -C),and increase high-density lipoprotein cholesterol(HDL-C). As a kind of natural food additives, red kojic is widely used in food, pastry, wine, drink, cosmetic, and so on. A kind of medicine which contains red kojic is used in hospitals now. Physical and chemical quota: Characteristics Light red powder Moisture,% ≤9 Color value,u/g 500 Pb ,ppm ≤1 As ,ppm ≤1 Total Fungus Count (cfu/g) ≤1000 Ecoliform (MPN/100g) ≤30 Salmonella(25g) Negative Lovastatin(Monacolink) 0.4%、0.5%、0.8%、1.0%

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