Dipotassium Glycyrrhizinate

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Dipotassium Glycyrrhizinate
Posting date : Dec 22, 2009
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30-
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【Original】The dry root of Glycyrrhiza uralensis Fisch. Glycyrrhiza inflata Bat. or Glycyrrhiza glabra L. 【Properties】White fine powder,tastes sweet. 【Specification】C42H60K2O16≥85.0% 【Assay】 100% pass through 80 mesh Loss on drying ≤8.0% PH 5.0~6.0 Clarity clear Ash ≤18.0%~22.0% Heavy metal ≤20ppm Arsenic ≤2ppm 【Microbiological test】 Total plate count ≤1000cfu/g Yeast & mold ≤100cfu/g E. Coli& Salmonella negative 【Storage】Keep in cool & dry place.

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