Glycyrrhizin

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Glycyrrhizin
Posting date : Dec 22, 2009
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30-
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【Original】The dry root of Glycyrrhiza uralensis Fisch., Glycyrrhiza inflata Bat. or Glycyrrhiza glabra L.. 【Properties】Yellowish-brown fine powder ,sweet. 【Specification】10%,13%(HPLC) 【Assay】 Loss on drying≤6.0% Ash≤0.1% Heavy metal≤10ppm Arsenic≤2ppm 100% pass through 80 mesh 【Microbiological test】 Total plate count ≤1000cfu/g Yeast & mold ≤100cfu/g E.Coli & Salmonella negative 【Storage】Keep in cool & dry place, protect from light.

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