Apple Extract Apple polyphenol

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Apple Extract Apple polyphenol
Posting date : Dec 18, 2009
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30-
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Apple Extract Apple polyphenol Apple Extract Place of origin Shaanxi, China. [Product resource]: Extract from pericarp of apple. Apple fruit extract is a general designation of the polyphenols, main ingredients: oligomeric proantho cyanidins(circa 50%),chlorogenic acid(circa20%), catechins, epicatechin, gallic acid etc.(circa4-6%), phlorizin, phloretin, p-Coumaric acid, dihydrochalcone, quercetin etc.(circa20%) Effective ingredients: apple fruit extract polyphenols [Specification] Apple polyphenol 75%,80%, phlotizin 4%,40%,98%, phloretin 70%,90%,98% [Product properties]: Light-yellow to brown-yellow powder. [Application scope]: 1.used as antioxidant; 2.antianaphylaxis,especially dermatitis; 3.preventing decayed tooth; 4.whitening ,sliming and restraining effect of the tyrosinase; 5.restraining halitosis; 6.anticancer; 7.lowering blood pressure; 8.hari-restoring and hari-darkening; 9.lowering cholesterol of the serum.

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