Calcium Lactate

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Calcium Lactate Molecular formula:　C6H10CaO6.5H2O 　　Molecular weight:　308.3 　　Properties:　 white granule or powder 　　Quality index: Item Unit Standard value Assay % ≥98 Water dissolve test - pass test Free acid % ≤0.45 Loss on dry % 22-27 Volatile fatty acid - - Arsenic salt % ≤0.0003 Heavy metals % ≤0.001 Mg & alkali metal % ≤1 　　In food Industry: 　　1. It is a fine calcium source, used extensively in beverage and food; 　　2. It can be used in jelly, chewing gum to stabilize and fortify the gal; 　　3. Used in fruit packing, vegetable machining and storage to reduce the lost of condensate, increase the brittleness; 　　4. Used as an additive in the smashed meat of sausage and banger. 　　In medicine: 　　1.It can be used as the calcium source and nutrition supplement in troche; 　　2.Used as nutrimental in medical treatment. 　　In Agricultural product and Agriculture; 　　1.Used as calcium supplement for fish and birds; 　　2.L-Calcium lactate can be used as feed additives. 　　Packing:　25KG/kraft or plastic woven bag.

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Wuhan BrightChina Technological Co., Ltd

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