black garlic

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black garlic
Posting date : Nov 28, 2009
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HS-CODE
30-
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Black garlic is produced through selections of fresh garlic, fermentation and processing. It mainly contains amino acids, proteins, ajoene and polyphenols and so on. The result of Japanese research shows that black garlic has good effects on supporting the body’s immunity, lessening oxidation and fatigue, assisting in recovery of weakened.

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