capsaicin

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capsaicin
Posting date : Sep 11, 2009
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HS-CODE
20-
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Detailed Description
1)Name: Paprika Oleoresin 2)Form: oil liquid 3)Capsaicin(%):1.0%-5.0% 4)Arsenic(mg/kg):Oil or Water 5)Heavy metal(lead) (mg/kg):≤30 6)lead(mg/kg):<3 7)Mercury (mg/kg): ≤0.01 8)Ethane remained(mg/kg):≤25 9)Ethanol remained(mg/kg):≤25 10)Use: mainly used in food like instant-noodles, biscuits, baked food, canned-food, or cosmetics and high-animal feeds

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