capsaicin

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capsaicin
Posting date : Sep 11, 2009
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HS-CODE
20-
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Detailed Description
1)Name: Paprika Oleoresin 2)Form: oil liquid in deep red 3)Capsaicin(%):0 4)Color Value E(460nm):50-200 adjustable 5)Absorbance ratio (A470/A454):≥1.000 6)Ethane remained(mg/kg):≤25 7)Total organic melting agent remained:≤50 8)Humidity(%):≤0.3% 9)Lead(mg/kg):≤20 10)Arsenic:(mg/kg):≤2 11)Ash(%):≤1 12)Use: mainly used in food like instant-noodles, biscuits, baked food, canned-food, or cosmetics and high-animal feeds

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