Chinese fresh garlic

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Chinese fresh garlic
Posting date : Sep 01, 2009
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HS-CODE
20-
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Detailed Description
Features: 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0°C 3) Supply period: all the year round a) Fresh garlic: early June to Sep. b) Cold storing garlic: Sep to next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity Packing: 1) Loose packing: a) 10kg/carton b) 20kg/carton c) 10kg/mesh bag d) 20kg/mesh bag 2) Small packing: a) 1kg/bag, 1kg x 10 bags/carton b) 500g/bag, 500g x 20 bags/carton c) 250g/bag, 250g x 40 bags/carton d) 200g/bag, 200g x 50 bags/carton e) 3pcs/bag, 10kg/carton f) 4pcs/bag, 10kg/carton g) 5pcs/bag, 10kg/carton h) 1kg/bag, 5kg/mesh bag i) 500g/bag, 5kg/mesh bag 3) Customized packing: according to clients' requirements 3) Customized packing: according to clients' requirements

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Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea
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