Tea polyphenols

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Tea polyphenols
Posting date : Jun 30, 2009
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30-
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Tea polyphenols can be used for food preservation antiseptic, non-toxic side effects, food safety. Tea can save a longer period of time without deterioration, which is the other leaves, leaves, flowers and the unattainable. Tea polyphenols incorporation of other organic compounds (mainly food), the be able to extend the storage period to prevent food bleaching, cellulose enhance stability, the effective protection of the various food nutrients.

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