Yoghurt ice cream showcase--Carledon

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Yoghurt ice cream showcase--Carledon
Posting date : May 18, 2009
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HS-CODE
85-
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1. Air cooling; 2. Front arcuate tempered glass can be opened from the bottom for cleaning and ice cream adding; 3. Temperature: minus 16 centidegree to minus 22 centidegree; 4. Imported compressor: Danfoss/ Tecumseh/ Aspera; 5. Defrosting: hot gas; 6. Demisting: air blowing; 7. Double airflow, keeping the temperature average; 8. Internal material is in stainless steel; 9. Illuminated front panel; 10. Optional accessories: sliding acryl glass /curtain; 11. Various colors; 12. Two lines inside, the front one is for pans of yoghurt ice cream and the back one is for fruit.

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