Electric Skillet Gourmet

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Electric Skillet Gourmet
Posting date : Dec 21, 2006
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85-
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Detailed Description
THE GOURMET ELECTRIC SKILLET EP250, IT'S PAN DEEP IN 60MM TO ALLOW PREPARATION OF SOUP-TYPE FOODS SUCH AS STEW AND FONDUE. ITS 250MM DIAMETER COOKING SURFACE CAN ALSO BE USED TO PAN-FRY VEGETABLES, NOODLES AND DUMPLINGS. THE DETACHABLE POWER CORD WITH VARIABLE HEAT SETTING CONTROL KNOB, VARIABLE HEAT SETTINGS FROM KEEP WARM TO 230? AVAILABLE. THE NONSTICK COATING PREVENTS FOODS FROM STICKING. THE UNIT ALSO DISASSEMBLES FOR CONVENIENCE CLEANING.

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