Trans-Resveratrol

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Trans-Resveratrol
Posting date : Dec 24, 2008
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30-
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Product Name: Trans-Resveratrol Synonym(s): 1-(3,5-Dihydroxyphenyl)-2-(4-hydroxyphenyl)ethylene. 5-[2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol. 3,4',5-Stilbenetriol. 3,4',5-Trihydroxystilbene. Specification: 98% Test method: By HPLC Molecular Formula: C14H12O3 Molecular Weight: 228.247 Molecular structure: CAS Registry Number: 501-36-0 Biological Source: from Polygonum cuspidatum. Extract Solvent: Water & Ethanol Biological Use/Importance: Fungicide, bactericide. Resveratrol in red wines has been postulated to be associated with beneficial health effects. Shows tyrosinase inhibitory activity. Nutriceutical with a positive influence on blood lipid profile Melting Point: Mp. 265-267℃ Solubility: Sol. EtOH, Me2CO; poorly sol. H2O Packing instruction:1kg/bag,5kg/bag,20kg/drum. Shelf period:2years. Storage: Store in a well-closed container away from moisture, strong light and heat.

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