Maltodextrin

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Maltodextrin
Posting date : Nov 06, 2008
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Free Member Scince Sep 17, 2008
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CHEMICAL | Pharmaceut
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30-
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Product Name: Maltodextrin CAS No.: 9050-36-6 Description: Maltodextrin is an intermediate product obtained during the controlled hydrolysis of starch. It is product midway between starch and glucose. a white powder and little sweetness, high viscosity into a solution, does not hold water in itself.Our DE is from 10 to25. Its bland taste makes it inert on other food flavours and colours. It is a good agent to ensure dispersibility in cold water maintaining clarity and eye appeal. it increases the viscosity and prevents caking and crystallisation in the frozen foods such as icecream. Application: Maltodextrin is widely used in beverage, bakery, confectionary and pharmaceutical industries
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