Red Yeast Rice

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Red Yeast Rice The brief introduction of functional Red Yeast Rice Red Yeast Rice is the particular traditional Chinese product, which has thousands years of history. It has been recorded in the traditional Chinese pharmacopeia, Ben Cao Gang Mu during the Ming Dynasty (1368-1644), by Li Shizhen that Red Yeast Rice could be used as a medicinal agent, and a promoter of blood circulation and a digestive stimulant. In the late 1970's, Japanese scholar, Professor Endo discovered a kind of material from Red Yeast Rice, it could reduce the blood-cholesterol of human body, and later he called it Monacolin-k. His great discovery provides scientific support for the effectiveness of the traditional Red Yeast Rice. Function of Red Yesast Rice As we all known, cardio-cerebral vascular diseases is the number one killer to the middle and aged people,and high lipid and high cholesterol are the primary pathogeny. The accumulation of cholesterol of human body mainly comes from two ways. One comes from external, that is diet, which accounts for 1/4; the other comes from internal, that is human itself synthesizing, which accounts for 3/4. Metabolization showed,human itself synthesized cholesterol must bear a series metabolization,among which the most important is the creation of mevalonate by interactive of methylglutaryl coenzyme A(HMG-CoA)and its HMG-CoA reductase,finally synthesize cholesterol in human body.The active ingredient in the Red Yeast Rice is exactly the competitively inhibiting HMG-CoA reductase,which could inhibit the manufacturing of cholesterol and prevent and cure cardio-cerebral vascular diseases. Packing: 25kg/Fiberboard drum with double-layer plastic bag inside.Or dependng on customers requirement

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Bo-green Biological-tech Co.,Ltd

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