Standard high fructose syrup production line price

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The main equipment in fructose production line is: high temperature jet cooker, ion exchange system, plater frame filter press, saccharification tank, etc. Then is our fructose production line introduction, contain the fructose production process and the main machine adopted: DOING equipped with mature F55 fructose syrup production line technology process and whole set syrup equipment, can meet all kinds of your requests for high fructose production line.

1. Mixing and liquefaction:

Corn flour mixing with water, then add high temperature liquifying enzyme, get into the jet liquefier by the pulverized pump, the temperature of the jet is controlled at 100--110℃, and kept for 60 minutes. The first step in fructose production line.

2. Saccharification process in fructose production line:

Using saccharification enzyme to make saccharification process when the liquid temperature is 58-60℃, time cost was 24-48 hours, when the DE value was required to be transferred to next production section.

3. Syrup liquid decolorization: Remove the fat protein and pigment from the syrup liquid by plate frame filter press.

4. Filtration: After decolorization, into filtration system, and the soluble protein in the syrup liquid was removed to reduce the protein content in the fructose production line.

5. Ion exchange: Adjust the temperature of the syrup and the temperature of the PH value before the exchange. The syrup is pumped into the ion exchange system to remove the salt and remove the ash from the syrup.

6. Concentration syrup on fructose production line: After ion exchange system, the syrup is heated and evaporated under vacuum conditions, so that the concentration of syrup reaches the range of process requirements, then could enter into the next process.

7. Isomerism: used for glucose transfer into fructose in fructose production line. After adjusting the syrup of the trace elements of the acidity concentration, the glucose is made into fructose syrup by the immobilized isomerase, get 42% high fructose corn syrup.

Above all, it's our fructose production line introduction for fructose syrup production line.

Henan Doing Company fructose production line technology main features:1. The whole line of water vapor heat recovery design, save energy to reduce cost.2. Besides the basic cleaning, there is no waste water discharge, and the low pollution treatment cost is low.3. The high - temperature liquefaction enzyme was used for two - stage injection liquefying process, starch liquefaction was sufficient and higher syrup production capacity.4. The purification process of the secondary ion exchange column sugar solution was used to remove the ash in the low fat corn flour, and improve the temperature of the finished product and prevent the color change.5. By vacuum flash, more than 90% of the protein and fat completely separated from the syrup liquid.

Welcome to make an inquiry of our machine by following contacts:

Contact: Ms ElinaEmail: sales@doingmachinery.com                                          

 Tel: 0086 371 5677 1822                                                 

Whatsapp/Phone:0086 135 2661 5783                                                   

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