As the main roles in the kitchen, the commercial cooking equipment combines variety equipment suiting to complete cooking methods. Available with countertop and freestanding type, gas and electric models, features the compact structure but uncompromised functions.

BAIN MARIE

Good insulation effect bain Marie will be necessary for a restaurant, cafeteria, hotel, etc. Breakfast or dinners may use a Bain Marie to keep the cooked food warm or to slightly cook.With the perfect heat insulation effect, Bain Marie is able to maintain a steady temperature, on the one hand, to keep food is fresh and delicious for a long time; on the other hand, more energy-saving.Bain-marie is to create unique and delicious taste through slightly cooking, in a soft way. Double sinks or multi-pans design for storing different food all at once.

Stainless steel type, with no glass cover:

Worktop in stainless steel. Incoloy stainless steel heating elements positioned under the food pan. Electric regulation of power, regulation by a thermostat from 30 to 85℃. Large stainless steel basin to facilitate cleaning operations. Indirect Heating.

With glass cover:

Single row food pans, with glass cover. Electric regulation of power, some of regulated by a thermostat from 30 to 85℃, the other can reach 100℃ for sustained heating. Bain-marie with stronger heating power and with prevention of dry operation.

COOKING RANGE

The central cooking range is the soul of a commercial kitchen, is the essential part of the kitchen. Containing gas range, fryer, griddle, grill, pasta cooker, bain marie and others, the cooking range can be the free-standing type or countertop style, the ways of built-in or integrated are also common in a commercial kitchen, can be customized according to your need. The 900 series, a performing product range of the compact design based on our long-term experience of manufacturing commercial kitchen equipment. High-quality workmanship, solid engineering, attractive design, combined with efficient technology, characterize the programme. Versatile functional modules and variants offer an almost infinite number of possibilities.700 series. The harmonious shape of worktops is perfect for an easy cleaning, the shape and inclination of the knobs make it easy to use and read. With the new 700 Line, Furnotel has realized something more than other classic professional kitchens, a product able to respond to your needs of power, reliability and elegance.The 7X Series appliances offer the chance to the flexible combination, without sacrificing the reliability and performance of a cooking range with beautiful appearance. 7X series is a small and variably combinable kitchen system. All the appliance combinations are available with open cabinets or stands for perfect connection.Countertop series. As an attractive alternative to free-standing, the countertop series cooking range may be integrated into all kinds of cases offering the flexibility in combining and exchanging them. The new series of the appliance with professional cooking technology is particularly suitable for the constantly increasing snack sector, for example, snack bar or fast food chains and bakeries.On demand the free-standing appliances may be seamlessly welded into one for a perfectly hygienic surface, all configuration on it can be customized. It will certainly be the particularly beautiful part of the kitchen.

FRYER

Furnotel commercial deep fryers are designed to be used in a commercial kitchen which to produce large or modest volumes of fried food such as french fries, fried chicken, and mozzarella sticks. Due to the features of durability, heavy duty and easy cleaning, these appliances are commonly found in fast food restaurants, snack bars, bakeries and so on. In general, a commercial fryer is designed to cook large quantities of food at one time, making them an efficient and cost-effective choice for your high-volume restaurant. But some small catering places like snack bars would prefer a small one just for a few kinds of food. So we carry deep fryers in a wide range of sizes and prices, you can find a deep fryer at your price that meets your needs.Countertop fryers, gas and electric type, standard with stainless steel tank, sides and backsplash. One basket to one tank or two baskets to double tanks. Electronic regulation of power, temperature control from 50 to 190℃; Gas distribution by a safety valve with thermocouple. Protection against overheating. Stainless steel open cabinet/stand, quick fit connection for the machine. Small size fryer machines, a range of countertop fryers with single for dual-tank from 4 to 12 litres of oil. Apply to restaurants with small demand to fried food. Reasonable design for oil saving. Free-standing fryer commonly with under cabinet for storage, or comes with oil-filter. The Series fryers have thermostatic temperature control in the temperature range. A safety thermostat and drainage tap to make it easier to clean the machine.The fryer machines will need to be cleaned periodically in order to keep your fried foods tasting great. Sediment should be removed daily, and the oil should be completely drained as needed, depending on how frequently you use your fryer. Daily maintenance should be carried on with an oil filter. Cooking oil needs to be cooled down before it can be drained.

GRIDDLE

A griddle is a piece of cooking equipment where the cooking surface is flat or grooved with heat elements underneath. It's a kind of cookware with high flexibility due to the flat and easy clean surface, widely used in western restaurants and fast food chains.Food is cooked directly on a griddle. A griddle is good for cooking many types of food, such as steak, bacon, fish, Burger pie, eggs, French toast, hash browns and other breakfast items. The counter top series maximizes the flexibility of griddle machine. It can be placed on a stainless steel stand or open cabinet, combined with other machines to realize multifunction. Made of high-quality stainless steel, corrosion resistant and easy cleaning. Chrome-plated griddle surface, grooved/flat cooking surface available. With splash board, non-sticking grease. Efficient heat transfer throughout the cooking area. Slightly sloped working surface, convenient for sauce cleaning. Electric version: 1 to 3 Incoloy heating elements, temperature range 50-300℃, thermostatic pilot lights. Adjustable feet. Gas version: Gas type: NG/LPG. Safety thermocouples. Adjustable feet. Cast iron cooking surface, efficient heat transfer throughout the plate. Some models with two independent temperature controls, more convenient. A commercial griddle is similar to a flat top but they’re different in certain respects. For one thing, griddles are able to cook several kinds of food in one time, large and flat surface is enough for different foods cooking and griddles are easy cleaning the sauce with no need to flush the whole pan during continuously cooking. Also, an open operating space and flexible cooking methods give chefs more time and possibility for creative works.

SHAWARMA KEBAB MACHINE

To roast delicious meat for your shawarma with the shawarma making machine!There machines feature rapid heating-up and can hold enough meat at a time, giving you a large quantity meat to work with throughout the day. Shawarma can be served on a plate (generally with accompaniments), or as a sandwich or wrap. Rotary support provides ample space for lamb, chicken, turkey, beef, veal, or mixed meats, and the burners are sure to cook and keep the meat warm at all times.The whole unit is made of stainless steel for long-lasting durability, while a convenient grease drawer prevents spills. And thanks to the included stainless steel meat shovel, picking up scrap meat has never been easier.To give you total control over cooking, the broiler boasts a unique adjustable skewer and a convenient automatic slip clutch that stops the skewer's rotation during slicing for quick and easy carving. It also features adjustable heat shields that maintain operator comfort and allow for faster cooking to maximize efficiency and reduce energy costs.Counter top type, single row, visible heating element or infrared burners for rapid heat-up, even roasting.Free-standing type, with bottom cabinet, use infrared burner to make heating quickly and ensure excellent roasting performance. Equipped energy-saving explosion-proof lights.

EMAIL: info@furnotel.cn

TEL AND OPENHOUR: +86 20-34709971 Monday-Saturday

ADD: 301/303, Building 1, Tian An Hi-tech Ecological Park Panyu Avenue Panyu, Guangzhou, China

WEB: http://www.furnotelkitchen.com/products/cooking-equipment/

COMPANY: Guangzhou Shinelong Kitchen Equipment Co., Ltd.