NISUS SMALL FLAKE ICE MACHINE NSF20

NISUS FLAKE ICE MACHINE FEATURES:

• Evaporator drum:use stainless steel 304 or carbon steel chrome for the evaporator drum. The scratch-style system of inside machine ensures constant running at the lowest power consumption, exquisite welding and processing technology ensure high-efficient heat transfer and energy saving.
• Ice skates: Spiral hob with small resistance and low consumption, ice making evenly without noise
• Refrigeration unit:main components all from the leading refrigeration technology countries: the United States, Germany, Japan, etc.
• Microcomputer intelligent control: the machine is using PLC control system with world famous brand components, which control the whole ice making process, meanwhile it can protect the machine when there are water shortage, ice full, high/low pressure alarm, and motor reversal in order to guarantee the machine run stable with less faults.
• Less space, low power consumption, no special requirements to the installation environment;
• Low failure rate, professionals control is not needed;
• Simple operation with one-click button;

NISUS NSF SERIES SMALL FLAKE ICE FEATURE:

• The ice can be made in one minute，don’t need to wait for a long time;
• Equipped with German original accessories, the flake ice is dry, pure, powder-less and not easy to block, without edges or corners which will protect the cooling food, fish, seafood and other products
• Due to the rapid heat exchanging process, the ice sheet can be quickly melted into water thus increasing the humidity for the mixture
• Easy to store and transport because of the dry texture of the ice sheet;
• Configurable standard cold storage (Please tell us in advance if it is demanded)

NISUS NSF SERIES SMALL FLAKE ICE MACHINE PARAMETER:

NISUS SMALL FLAKE ICE MACHINE APPLICATION:

• Seafood showing and transportation, vegetables and fruits fresh-keeping, special packaging for the special food;
• The dietary supplementation of food factory, raw material storing, food precooling;
• Precooling for lives stock; fresh keeping, freezing and transportation after killing in the meat processing plant.