The brewing system provides a smoother delivery of pressure than many machines in its class. This makes it possible to perform what is the equivalent to pre-infusion, which is a moistening of the grinds before the full force of water comes through them. This is important because it prevents the water from “channeling” through the grinds and therefore not getting the maximum flavor and aroma out of them.
The Brewtus III-R and V and also feature a new steam tip that is perfectly designed to allow you maximum control when steaming and frothing. You can easily control how much air is injected into the milk, which reduces unwanted large air bubbles, therefore producing a higher quality microfoam.
This double wall, no burn steam wand is a mounting ball joint that rotates in any direction for easy access --same as those found on commercial machines.
The 90 oz plastic reservoir is easily removed or refilled from the top of the Brewtus. It is tucked inside the left hand side of the machine. Simply lift the cup warmer to get to it.
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