Smoking House

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Product
Smoking House
Posting date : Nov 16, 2015
Membership
Free Member Scince Oct 31, 2015
FOB Price
1
Min. Order Quantity
1
Supply Abillity
1
Port
Tianjin
Payment Terms
TT,LC
Package
as request
Keyword :
Category
Contact
Maggie Xiao
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Product Detail
Company Info
 
Quick Detail
Place of Origin
China [CN]
Brand Name
yuanchang
HS-CODE
8471-49
Package & Delivery Lead Time
Package
as request
Delivery Lead Time
15 days
Detailed Description
Smoking House ZXL 250,500,500(dual channels),1000
YC Mechanism Smoke meat chamber is completely constructed of stainless steel SUS 304 and can be easily cleaned. The standard smoking house, air is circulated 14 times per minute with a specially design circulating fan. A specially designed mixing chamber enables you to combine low temperature and high temperature air, smoke and low pressure steam so that the product in the smokehouse can be perfectly processed.Ensures a uniformly cooked product with constant core temperatures and standardized smoked color.
Cost efficient solution to producing your own smoked meats, sausage, jerky, poultry, wild game or seafood with old-fashioned goodness and aromatic natural smoke flavor.
Specifications
Model
ZXL-250
ZXL-500
ZXL-500 (DualChannel)
ZXL-1000
Capacity (kg/Time)
250
500
500
1000
Power (KW)
7.5
13.5
13.5
27
HP Steam
Pressure (Mpa)
0.4~0.6
0.4~0.6
0.4~0.6
0.4~0.6
LP Steam
Pressure (Mpa)
0.25~0.28
0.25~0.28
0.25~0.28
0.25~0.28
LP/HP
Temperature (℃)
110
110
110
110
Rated Voltage (V)
380 (can change as need)
380
380
380
Skip-car Dimensions (mm)
1000*980*1880
1000*980*1880
1000*980*1880
1000*980*1880
Weight (Kg)
2000
2100
2100
3400
Dimensions (mm)
1680*2165*3280
2500*2300*3280
2500*2300*3280
5000*2300*3280
Meat Smoker Oven Advantages:
Consistent quality.
High velocity air flow.
User friendly PLC interface screen thermostatic.
Time humidity system.
Meat SmokeHouse ZXL series is built with Swiss ABB electrics, super size man-machine interface and Japan Mitsubishi PLC. With the Japan SMC electric magnetism valves and pneumatics built-in, the Sausage smoking chamber can give a relatively stable and reliable operation. The improved high-temperature system of duel-layer flat rows can guarantee a fast temperature rising to 80℃ within only 15 minutes.
The dual hollow glass doors can make you clearly see the product processing. All real time parameters can be displayed on the screen for your designed presetting. Besides, its specialty and proprietary fumigating structure makes the products having a uniform color.

ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us
Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea
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