CAS NO.:75330-75-5
Active Ingredient:Red Rice Yeast
Specification:0.8%~1.5% Lovastatin
Test Method:HPLC
Red Rice Yeast Extract description
Latin Name: Fermentum Rubrum
Function:
1. Wi…
CAS NO.:4350-09-8
Active Ingredient:Fennel Seed
Specification:10:1
Test Method:TLC
Anise Extract description
Latin Name: Foeniculum vulgare Mill
Main Function:
1. eliminating cold sto…
CAS NO.:118-34-3
Active Ingredient:Light Yellow Brown Powder
Specification:5:1
10:1
20:1
Test Method:UV
Lilac Extract description
Latin Name: Eugenia caryophyllata
Introduction:
Clo…
CAS NO.:458-37-7
Active Ingredient:Curcumin
Specification:Curcumin 90% ~ 95%
Test Method:HPLC
Curcuma Extract description
Properties:
It is pungent and bitter in flavour, slightly cold…
CAS NO.:621-82-9
Active Ingredient:Cinnamon
Specification:5:1
10:1
20:1
Test Method:TLC
Cinnamon Extract description
What is the Cinnamon Extract?
A water-soluble, cinnamon extract h…
CAS NO.:84455-29-8
Active Ingredient:Cumin
Specification:5:1
10:1
Test Method:TLC
Cumin Seed Extract description
Introduction:
Cumin (sometimes spelled cummin; Cuminum cyminum) is a flo…
CAS NO.:544-63-8
Active Ingredient:Nutmeg
Specification:5:1
10:1
Test Method:TLC
Nutmeg Extract description
Introduction:
Nutmeg seed is roughly egg-shaped and about 20 to 30 mm (0.8 to…
CAS NO.:94-62-2
Active Ingredient:Pepper
Specification:5:1
10:1
Test Method:TLC
=Pepper Extract description
Introduction:
Piperine, an alkaloid found in the spikes and oleoresin of the …
CAS NO.:78-70-6
Active Ingredient:Bay Leaf
Specification:5:1
10:1
20:1
Test Method:TLC
Bay Leaf extract description
Introduction:
Bay leaf (plural bay leaves) refers to the aromatic le…
CAS NO.:5138-86-3
Active Ingredient:pricklyash peel
Specification:5:1
10:1
20:1
Test Method:TLC
Pricklyash Peel Extract description
[Alias] Sichuan pepper, red pepper, Shujiao, Da Hong …
Product Name: 100% Natural Bilberry Extract For Anti- Cardiovascular Diseases
Source: Fruit of Vaccinium vitis-idaea L.
Appearance: Dark violet powder
Active Ingredient: Anthocyanidin,flavo…
1. Sources
Língzhi (traditional Chinese: simplified Chinese:; Japanese: reishi; Korean: yeongji, hangul: ) is the name for one form of the mushroom Ganoderma lucidum, and its close relative G…
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