We're about ready to declare argan oil as the best beauty ingredient, period. We've been using argan oil for some time and have yet to be let down. Here are some easy ways to include argan oil in your…
Maltol (3-hydroxy-2-methyl-4-pyrone)
CAS No.: 118-71-8
EINECS: 204-271-8
MF: C6H6O3 MW: 126.11
Assay: 99.0%
Appearance: white crystalline powder
Usage: It is used as a flavoring age…
Lycopene
CAS No.:502-65-8
MF: C40H56
MW: 536.85
Appearance: Deep red needle crystal
Usage: food, beverage, supplement, pharmaceutical.
Storage: Store in cool & dry place, Keep away from strong …
L-Malic acid
CAS No.: 97-67-6
MF: C4H6O5 MW: 134.9
Appearance: white crystal or crystal powder
Application: It is an important nature organic acid. It is an ideal additive in foodstuff …
Grape Seed Extract (Grape Seed P.E GSE)
CAS No.: 84929-27-1
MF: C30H12O6 MW: 468.42
Appearance: Red-brown fine powder
Assay: 95.0%
Usage: For the function of the strong anti-oxid…
Geraniol
CAS No.: 106-24-1
MF: C10H18O
MW: 154.24
Appearance: oily, colorless to light yellow viscous liquid
Application: Used in many flavors such as cherry, peach, raspberry, grapefruit…
Furaneol
CAS No.: 3658-77-3
EINECS: 222-908-8
FEMA No.: 3174
MF: C6H8O3 MW: 128.13
Assay :99%
Appearance: white to light yellow crystal powder
Usage: It is used as a flavor …
Ethyl Maltol
CAS No.: 4940-11-8
EINECS: 225-282-5
MF: C7H8O3 MW: 140.14
Assay: 99% min
Appearance: White crystalline powder
Usage: As a kind of food additive, It features safety…
D-ribose ??
CAS No.: 50-69-1 ??
Molecular Formula: C5H10O5
Molecular weight: 150.13
Appearance: white odorless crystalline powder
Application: D-ribose is the important component of nucleic aci…
D-mannitol
CAS No.: 69-65-8
MF: C6H14O6
MW: 182.17
Appearance: Colorless to white needle-like or rhombic columnar crystals or crystalline powder.
Application: It is sweetener in sugar free…
Calcium Stearoyl Lactylate
CAS No.: 5793-94-2
MF: C42H78CaO8
EINECS: 227-335-7
Appearance: milky-white powder or flake-shaped solid
Usage: It is used in baked products, steamed bread, nood…
CAS No.: 431-03-8
EINECS: 207-069-8
MF: C4H6O2 MW: 86.09
Assay:98%
Appearance: yellow to yellow-green liquid
Usage: It is used for beer, coffee, cream flavor deployment.
Package: …
Black Pepper Oil
CAS No.:8006-82-4
Appearance: almost water-white or Pale Greenish Gray
Usage: It is mainly used as gourmet in food additives.
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CAS No.: 9002-18-0
EINECS: 232-658-1 FEMA No.: E406
MF: (C12H18O9)n
Assay: 99%
Appearance: white powder
Usage: It is widely used in ice cream, juice, jellies, cake, canned food, ham and bevera…
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