Product Specification : Flax Seed Extract 20%~80%
Latin Name: Flax Lignans
Product Type: Light Yellow powdered
Part of the Plant Used: Hull
Extract Method: Alcohol
What is Flaxseed Hull Extra…
Product Specification Forskohlin 10%~98%
Latin Name: Coleus forskohlii Briq.
Product Type: White to Light Yellow
Part of the Plant Used Bark
Extract Method: Grain alcohol
What …
Products descriptions :
Latin Name : Sesamum indicum DC
Active Ingredients : More than 90% Sesamin
Color : White powder
Extract Solvent: Ethanol 75%
Packing and Storage: 10kg/drum or 25…
Juicer, fruit juicer, juice extractor
Juice extractor ZB-J10
1. 230V 50Hz 700W
2. Two speeds for fruit or vegetables option
3. Large pusher for 75mm in height, instead of cutting or tearing fruits…
Product Name:Nettle Extract
CAS Number:84012-40-8
Different assay
Highest content:99.5%
Instruction:
The roots of stinging nettle may be used to relieve the symptoms of benign prostatic hyperp…
Cinnamon comes from the inner bark of the shoots of a tree (Cinnamomum Zeylanicum) that grows predominantly in India, China, and Ceylon. The inner rind when dried and rolled into cylinders, forms the …
Echinacea angustifolia rhizome was used by North American Plains Indians, perhaps more than most other plants, for various herbal remedies. Echinacea was one of the basic antimicrobial herbs of Eclect…
Ginkgo ( Ginkgo biloba ) is one of the oldest living tree species and its leaves are among the most extensively studied botanicals in use today. Unlike many other medicinal herbs, ginkgo leaves are no…
Also referred to as "bearberry" in honor of the bears so fond of its bright red or pink berries, uva ursi (Arctostaphylos uva ursi) is an evergreen shrub that has long been popular for fight…
Luo Han Guo
Scientific Name(s): Siraitia grosvenori (Swingle) Curcubitaceae Syn., Thladiantha grosvenori (Swingle) Momordicae grosvenori (Swingle)
Common Name(s): Lo han guo , lo han kuo , luo han g…
Lowbush blueberries are wild and are made up of many different clones that exhibit a great deal of phytochemical diversity (Kalt et al. 1996). The lowbush fruit is smaller than that of the highbush va…
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