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Formic acid
Oct 22 2009
Formic acid HS: 2915211000 Certificate:ISO9001:2008 Appearance Colourless combutibles liquid Dangerous Goods Class 8 Purity 85% min Sulphate as SO4: 0.002% max Chloride as CL 0.005% m…
HS-CODE : 29-
Category : | Organic chemicals
Qingdao Aoyate Chemicals...
China [CN]
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soyabean protein meal
Oct 19 2009
Protein :min55% Fat: max6% Water: max7% Ash: max4% Total fiber max4% Light yellow or milky white color Head size 100 meshes -150 ≤ 30000 cfu / g pH value 6.3-6.8 E. Coli may not b…
HS-CODE : 05-
Category : | Products of animal origi
TianJin ZhengQian tradin...
China [CN]
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Formic acid
Feb 08 2010
Product Name: Formic acid Cas : 64-18-6 Assay : 85%,90% ,94%,99%and others Apperance: Colorless and transparent liquid. Packing : 25kg/drum or 250kg/drum …
HS-CODE : 30-
Category : | Pharmaceutical products
Yancheng Bohe Chemical C...
China [CN]
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Concentrated Soy Protein
Oct 16 2009
Concentrated Soy Protein: With excellent emulsion, gelling ability and water and oil keeping ability, our soy protein concentrate is widely used in emulsified sausage and medium or low meat product.…
HS-CODE : S08-
Category : |
PINGDINGSHAN TIANJING PL...
China [CN]
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Isolated Soy Protein
Oct 16 2009
Isolated Soy Protein for blending ingredients of low temperature meat product. This type of Isolated Soy Protein, ISP520 is widely used for all kinds of meat blending ingredientd due to excellent com…
HS-CODE : S08-
Category : |
PINGDINGSHAN TIANJING PL...
China [CN]
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ISP510 Injection Isolated Soy Protein
Oct 16 2009
ISP510 Injection Isolated Soy Protein: This type of Isolated Soy Protein, ISP510 is widely applied to ham, roast meat, fish food and frozen food due to excellent solution and permeability and has occ…
HS-CODE : S08-
Category : |
PINGDINGSHAN TIANJING PL...
China [CN]
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Injection Soy Protein Isolate
Oct 16 2009
Injection Soy Protein Isolate: It also has strong dispersibility and solibility. Its protein can be fully evenly infiltrate into muscle tissue, and enhance water retention property and oil holding c…
HS-CODE : S08-
Category : |
PINGDINGSHAN TIANJING PL...
China [CN]
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Dispersed Soy Protein Isolate
Oct 16 2009
Dispersed Soy Protein Isolate: It has stronger dispersibility, which could not only improve protein content, but also optimize the taste of food, be benefit for the enhancement of human body immunity.
HS-CODE : S08-
Category : |
PINGDINGSHAN TIANJING PL...
China [CN]
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Free Member
ISP930 Emulsion Isolated Soy Protein
Oct 16 2009
ISP930 Emulsion Isolated Soy Protein: With strong emulsion feature, ISP930 is widely used in high temperature meat product.
HS-CODE : S08-
Category : |
PINGDINGSHAN TIANJING PL...
China [CN]
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ISP920 Fast Water Absoption Isolated Soy Protein
Oct 16 2009
ISP920 Fast Water Absoption Isolated Soy Protein: With the feature of high gelling ability and fast and strong water absoption ability, ISP920 is widely appied to many kind of meat product.
HS-CODE : S08-
Category : |
PINGDINGSHAN TIANJING PL...
China [CN]
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ISP910 Tumbing Isolate Soy Protein
Oct 16 2009
ISP910 Tumbing Isolate Soy Protein: With the feature of high gelling ability and emulsion ability, strong water retention ability, ISP910 is widely used in juicy meat product.
HS-CODE : S08-
Category : |
PINGDINGSHAN TIANJING PL...
China [CN]
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Emulsion Soy Protein Isolate
Oct 16 2009
It’s a kind of food additive which contains high percentage of protein used in food manufacturing. It has the feature of strong emulsafication, its gel and high stickiness can provent the fragmentatio…
HS-CODE : S08-
Category : |
PINGDINGSHAN TIANJING PL...
China [CN]
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Free Member
Concentrate Soy Protein Type CSP310
Oct 16 2009
Characteristic: With excellent emulsion, gelling ability and water and oil binding ability. Representative Application: our soy protein concentrate is widely used i…
HS-CODE : S08-
Category : |
PINGDINGSHAN TIANJING PL...
China [CN]
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Isolated Soy Protein Dispersed Type ISPRO610
Oct 16 2009
Characteristic: Easily dispersible in water, excellent dispersion stability, moderate viscosity, bland taste and smells. Representative Application: flour product, health food, bakery food…
HS-CODE : S08-
Category : |
PINGDINGSHAN TIANJING PL...
China [CN]
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Free Member
Isolated Soy Protein Type ISPRO930
Oct 16 2009
Characteristic: Extremely high emulsion, Function 1:4:4 Representative Application: Special required emulsion and high temperature and high pressure trea…
HS-CODE : S08-
Category : |
PINGDINGSHAN TIANJING PL...
China [CN]
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Free Member
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