Emulsion Soy Protein Isolate

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Emulsion Soy Protein Isolate
Posting date : Oct 16, 2009
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S08-
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Detailed Description
It’s a kind of food additive which contains high percentage of protein used in food manufacturing. It has the feature of strong emulsafication, its gel and high stickiness can provent the fragmentation and contraction of meat product, thus to increase the adhesion of meat paticles. It also has a strong oil absoption and water absoption, which could absopt water quickly and can reduce the dissociation of water and fat, preserve the water and fat in the meat products.

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