Zeaxanthin is one of the most common carotenoid alcohols found in nature. It is important in the xanthophyll cycle. Synthesized in plants and some micro-organisms, it is the pigment that gives papri…
Yeast extract is the common name for various forms of processed yeast products made by extracting the cell contents (removing the cell walls); they are used as food additives or flavorings, or as nu…
Phytosterols CAS 83-46-5
Phytosterols, CAS 83-46-5, Phytosterols Supplier China
Phytosterols, which encompass plant sterols and stanols, are phytosteroids, similar to cholesterol, which occur …
Anhydrous Sodium Acetate, Trihydrate Sodium Acetate, CAS 127-09-3 Manufacturer
Trihydrate sodium acetate is a kind of colorless, odorless crystal, flammable, soluble in water and ethanol, slightl…
Xanthan Gum, CAS 11138-66-2, Xanthan Gum Price & Manufacturer
Xanthan gum is a polysaccharide with a wide variety of uses, including as a common food additive. It is a powerful thickenin…
Ace K, Acesulfame K, CAS 55589-62-3, Acesulfame Potassium Supplier
Acesulfame potassium (/ˌeɪsiːˈsʌlfeɪm/ AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is…
CAS No: 68489-09-8EINECS: 256-974-4FEMA: 3804 Molecular Formula: C18H27NO2Molecular Weight: 289.4Physical & Chemical Properties:Appearance: White crystalline powderOdor: Mild coolin…
Food Grade ws5 cooling agent for confectionery cas no.68489-14-5
Chemical Name: N, 2, 3-Trimethyl-2-isopropyl Butanamide
CAS No: 68489-14-5
EINECS: 256-974-4
FEMA: 38…
Maltodextrin is a polysaccharide that is used as a food additive.
Maltodextrin is produced from starch by partial hydrolysis…
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and ant…
Maltodextrin (also known as MD) is a starch derivative made from low-starch, purified, spray-dried starches that contain no free starch. It has the characteristics of large viscosity, strong thicken…
Maltodextrin consists of D-glucose (dextrin) units connected in chains of variable length. The glucose units are linked with α(1→4) bonds. Maltodextrin is typically composed of …
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