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Isolated Soy Protein Dispersed Type ISPRO610
Oct 16 2009
Characteristic: Easily dispersible in water, excellent dispersion stability, moderate viscosity, bland taste and smells. Representative Application: flour product, health food, bakery food…
HS-CODE : S08-
Category : |
PINGDINGSHAN TIANJING PL...
China [CN]
Scince 0
Free Member
Isolated Soy Protein Type ISPRO930
Oct 16 2009
Characteristic: Extremely high emulsion, Function 1:4:4 Representative Application: Special required emulsion and high temperature and high pressure trea…
HS-CODE : S08-
Category : |
PINGDINGSHAN TIANJING PL...
China [CN]
Scince 0
Free Member
Isolated Soy Protein Type ISPRO920
Oct 16 2009
Characteristic: High gelling ability, Absorb water quickly, Strong water absorption. Gelling is firm. Water retention capacity and gelling elasticity is comparatively weak. …
HS-CODE : S08-
Category : |
PINGDINGSHAN TIANJING PL...
China [CN]
Scince 0
Free Member
Isolated Soy Protein Type ISPRO910
Oct 16 2009
Characteristic: High gelling and emulsion ability, Strong water retention ability. Gelling is elastic and firmness is comparatively weak. Representative Applicati…
HS-CODE : S08-
Category : |
PINGDINGSHAN TIANJING PL...
China [CN]
Scince 0
Free Member
Soy Protein Isolate ISP 520
Oct 16 2009
This type is designed for complex ingredients of low temperature meat due to excellent complex ability, emulsification and permeability. The low gelling, high emulsion, excellent permeability and low …
HS-CODE : S08-
Category : |
PINGDINGSHAN TIANJING PL...
China [CN]
Scince 0
Free Member
Soy Protein Isolate ISP510 Injection
Oct 16 2009
Characteristic: It is easily dispersible and absorbed in meat through tumbling marine and injection Marine. It is a universal protein used for different meat injection and massage for meat chunk. This…
HS-CODE : S08-
Category : |
PINGDINGSHAN TIANJING PL...
China [CN]
Scince 0
Free Member
wheat protein meal
Sep 10 2009
Protein on dry basis ; 65%, Crude fat ; 2%, Water absorption ; 150%, Ash; 2%, Moisture ; 10%. Product packaging: 50kg woven bag packaging Feed-grade wheat gluten powder was gray, powder (…
HS-CODE : S01-
Category : |
Tianjin Zhengqian Busine...
China [CN]
Scince 0
Free Member
rice protein meal
Sep 10 2009
Protein ; 65% Ash
HS-CODE : S01-
Category : |
Tianjin Zhengqian Busine...
China [CN]
Scince 0
Free Member
soyabean protein meal
Sep 10 2009
Protein :min55% Fat : max6% Water : max7% Ash: max4% Total fiber : max4% Light yellow or milky white color Head size 100 meshes -150 ≤ 30000 cfu / g pH value 6.3-6.8 E. Coli may n…
HS-CODE : S01-
Category : |
Tianjin Zhengqian Busine...
China [CN]
Scince 0
Free Member
fire extinguishing agent(fluro-protein foam)
Oct 28 2009
6%Protein Foam Extinguishing Agent is a kind of foam extinguishing concentrate ,which using the animal protein as the basic material and adding certain proportion of stablizer,anti-freezing agent, ant…
HS-CODE : 02-
Category : | Meat and edible meat off
Chengdu Shiren fire figh...
China [CN]
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Free Member
fire extinguishing agent(protein foam)
Oct 28 2009
6%Protein Foam Extinguishing Agent is a kind of foam extinguishing concentrate ,which using the animal protein as the basic material and adding certain proportion of stablizer,anti-freezing agent, ant…
HS-CODE : 29-
Category : | Organic chemicals
Chengdu Shiren fire figh...
China [CN]
Scince 0
Free Member
Tisssue protein production line
Oct 19 2009
Peanut and soybean organized protein food process line is the newest botanical protein food process line which is developed independently according to our national conditions on the requirement of mar…
HS-CODE : 84-
Category : | Nuclear reactors boilers
Jinan Shengrun machinery...
China [CN]
Scince 0
Free Member
Isolated Soy Protein
Aug 21 2009
NO. ITEM STANDARD TEST RESULT (1) Colour Straw yellow Straw yellow (2) Protein(Dry Basis) ≥90% 91.10 (3) NSI ≥90% 91.55 (4) Moisture ≤7.0% 6.00 (5) PH 7±0.5 7.1 (6) Ash ≤6.0% 5.12 (7) Fat …
HS-CODE : 18-
Category : | Cocoa and cocoa preparat
Weifang shirylind Trade ...
China [CN]
Scince 0
Free Member
soy protein isolate
Aug 12 2009
NO. ITEM STANDARD TEST RESULT (1) Colour Straw yellow Straw yellow (2) Protein(Dry Basis) ≥90% 91.10 (3) NSI ≥90% 91.55 (4) Moisture ≤7.0% 6.00 (5) PH 7±0.5 7.1 (6) Ash ≤6.0% 5…
HS-CODE : 29-
Category : | Organic chemicals
Weifang Shirylind Trade ...
China [CN]
Scince 0
Free Member
Soybean protein food processing line
Aug 08 2009
Snack machine: Soybean protein food processing line soybean protein food processing line is developed and manufactured on the basis of our experience combined with the advanced machines from foregin…
HS-CODE : 84-
Category : | Nuclear reactors boilers
Shandonglight &E Co.,Ltd
China [CN]
Scince 0
Free Member
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