Soy Protein Isolate ISP510 Injection

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Soy Protein Isolate ISP510 Injection
Posting date : Oct 16, 2009
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S08-
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Characteristic: It is easily dispersible and absorbed in meat through tumbling marine and injection Marine. It is a universal protein used for different meat injection and massage for meat chunk. This type performs very excellent function in poultry meat injection due to no yellowish tripe on cross cut after injection,which occupy the dominated position in Chinese market of low temperature processed meat products. Representative Application: Injected Ham, Injected Chicken Leg and Salted meat.

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