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Soy Protein Concentrate
Jan 25 2010
Functional Soy Protein Concentrate Wilcon SJ has such function as good moisture and oil preserving, good smell, no dust emission, high solubility, anti-salt and it is very stable when effected by outs…
HS-CODE : 23-
Category : | Residues and waste from
Qinhuangdao Goldensea Fo...
China [CN]
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Free Member
Clinical Protein Refractometer
Aug 02 2010
Clinical Protein Refractometer are designed for clinical usage and intended for both Veterinary and Human Being. This unit provides veterinarians and Human Being with quick and accurate indication of…
HS-CODE : 90-
Category : | Optical photographic cin
Beijing Hongyuan Optical...
China [CN]
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Free Member
Whey Protein
Nov 10 2009
We are a leading importer and distributor of dairy products in Canada. Whey Protein is a soluble milk protein manufactured from fresh cheese whey using an ultra-filtration process. Whey Protein is i…
HS-CODE : 04-
Category : | Dairy produce birds' egg
EFE Project Consultants ...
Canada [CA]
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Free Member
rice protein meal
Oct 30 2009
Protein ; 65% Ash
HS-CODE : S01-
Category : |
TianJin ZhengQian tradin...
China [CN]
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Free Member
soyabean protein meal
Oct 19 2009
Protein :min55% Fat: max6% Water: max7% Ash: max4% Total fiber max4% Light yellow or milky white color Head size 100 meshes -150 ≤ 30000 cfu / g pH value 6.3-6.8 E. Coli may not b…
HS-CODE : 05-
Category : | Products of animal origi
TianJin ZhengQian tradin...
China [CN]
Scince 0
Free Member
Concentrated Soy Protein
Oct 16 2009
Concentrated Soy Protein: With excellent emulsion, gelling ability and water and oil keeping ability, our soy protein concentrate is widely used in emulsified sausage and medium or low meat product.…
HS-CODE : S08-
Category : |
PINGDINGSHAN TIANJING PL...
China [CN]
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Free Member
Isolated Soy Protein
Oct 16 2009
Isolated Soy Protein for blending ingredients of low temperature meat product. This type of Isolated Soy Protein, ISP520 is widely used for all kinds of meat blending ingredientd due to excellent com…
HS-CODE : S08-
Category : |
PINGDINGSHAN TIANJING PL...
China [CN]
Scince 0
Free Member
ISP510 Injection Isolated Soy Protein
Oct 16 2009
ISP510 Injection Isolated Soy Protein: This type of Isolated Soy Protein, ISP510 is widely applied to ham, roast meat, fish food and frozen food due to excellent solution and permeability and has occ…
HS-CODE : S08-
Category : |
PINGDINGSHAN TIANJING PL...
China [CN]
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Free Member
Injection Soy Protein Isolate
Oct 16 2009
Injection Soy Protein Isolate: It also has strong dispersibility and solibility. Its protein can be fully evenly infiltrate into muscle tissue, and enhance water retention property and oil holding c…
HS-CODE : S08-
Category : |
PINGDINGSHAN TIANJING PL...
China [CN]
Scince 0
Free Member
Dispersed Soy Protein Isolate
Oct 16 2009
Dispersed Soy Protein Isolate: It has stronger dispersibility, which could not only improve protein content, but also optimize the taste of food, be benefit for the enhancement of human body immunity.
HS-CODE : S08-
Category : |
PINGDINGSHAN TIANJING PL...
China [CN]
Scince 0
Free Member
ISP930 Emulsion Isolated Soy Protein
Oct 16 2009
ISP930 Emulsion Isolated Soy Protein: With strong emulsion feature, ISP930 is widely used in high temperature meat product.
HS-CODE : S08-
Category : |
PINGDINGSHAN TIANJING PL...
China [CN]
Scince 0
Free Member
ISP920 Fast Water Absoption Isolated Soy Protein
Oct 16 2009
ISP920 Fast Water Absoption Isolated Soy Protein: With the feature of high gelling ability and fast and strong water absoption ability, ISP920 is widely appied to many kind of meat product.
HS-CODE : S08-
Category : |
PINGDINGSHAN TIANJING PL...
China [CN]
Scince 0
Free Member
ISP910 Tumbing Isolate Soy Protein
Oct 16 2009
ISP910 Tumbing Isolate Soy Protein: With the feature of high gelling ability and emulsion ability, strong water retention ability, ISP910 is widely used in juicy meat product.
HS-CODE : S08-
Category : |
PINGDINGSHAN TIANJING PL...
China [CN]
Scince 0
Free Member
Emulsion Soy Protein Isolate
Oct 16 2009
It’s a kind of food additive which contains high percentage of protein used in food manufacturing. It has the feature of strong emulsafication, its gel and high stickiness can provent the fragmentatio…
HS-CODE : S08-
Category : |
PINGDINGSHAN TIANJING PL...
China [CN]
Scince 0
Free Member
Concentrate Soy Protein Type CSP310
Oct 16 2009
Characteristic: With excellent emulsion, gelling ability and water and oil binding ability. Representative Application: our soy protein concentrate is widely used i…
HS-CODE : S08-
Category : |
PINGDINGSHAN TIANJING PL...
China [CN]
Scince 0
Free Member
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