1 With advanced technology from abroad , with mixing to achieve strong flour and low friction when stirrng .
2 Applying importing steel and electronic organs which makes the mixer with low trouble ra…
1 Oil dipped design ,press wheel treated by chromium , not sticking dough and not easily being scratched .
2 High speed , low noise , fully exhausted , stretching dough to the greatest extent .
3 Sa…
ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea