P-Anisaldehyde
CAS No.: 123-11-5
EINECS: 204-602-6
MW: 136.1479
MF: C8H8O2
Assay: 99.5%
Appearance: colorless to light yellow liquid
Application: Used as a flavoring and manufacturing inte…
Trans-2-Methyl-2-pentenoic Acid
CAS No.: 16957-70-3
MF: C6H10O2
MW: 114.14
EINECS: 241-026-4
Purity:98%
Appearance: white crystal
Usage: used in food additives
Xanthan Gum
CAS No.:11138-66-2
MF: (C35H49O29)n
EINECS: 234-394-2
Appearance: near to white or light-yellow powder
Usage: It is widely applied in the food, medicine, pesticide, drilling, daily …
Vanillin
CAS No.:121-33-5
MF: C8H8O3
MW: 152.14
Appearance: white or slightly yellowish, crystalline powder or needles, odor and taste of vanilla.
Application: It is widely used in confection…
Sweet Orange Oil
CAS No.: 8008-57-9
MF: C15H24O
Appearance: yellow, orange or deep orange liquid
Usage: It can be used to blend various edible essence, such as pastry cake cookie, beverage…
Sucralose 56038-13-2
CAS No.: 56038-13-2
EINECS: 259-952-2
MF: C12H19Cl3O8 MW: 397.64
Appearance: white to off white, crystalline powder.
Usage: It can be used in pharmaceutical, powd…
Sodium Polyacrylate
CAS No.:9003-04-7
MF::[C3H3O2Na]n
Appearance: white powder
Usage: It can be use for thickening and stability for tomato sauce, ice-cream and sauce.It can keep the froz…
Sodium Slginate (SA)
CAS No.: 9005-38-3
MF: (C6H7NaO6)x
Appearance: white or light yellow powder
Purity: 98%min
Usage: It is used as a stabilizer for ice cream, yogurt, cream, and cheese…
Pulullan
CAS No.: 9057-02-7
MF: (C37H62O30)n
EINECS: 232-945-1
Appearance: white crystalline powder
Application: It can be widely used in medical, food packaging, fruit and seafood preservi…
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