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Home > Product > PREPARED FOODSTUFFS
Products 13,229 Result
1,4-Dimethoxybenzene
Nov 27 2012
1,4-Dimethoxybenzene EINECS:205-771-9 CAS No.: 150-78-7 Molecular Formula: C8H10O2 Molecular Weight: 138.18 Appearance: white crystals or powder Application: food additives Package: as cu…
HS-CODE : 23-
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Geranyl Butyrante 106-29-6
Nov 27 2012
Geranyl Butyrante 106-29-6 CAS No.:106-29-6 EINECS:203-381-3 MF:CHC14H24O2    MW:224.34 Appearance: Colorless or light yellow transparent liquid  Application: used in candies, baked food ,so…
HS-CODE : 23-
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Butyl hydroxy Anisd 25013-16-5
Nov 27 2012
Butyl hydroxy Anisd 25013-16-5 CAS No.: 25013-16-5   MF:C11H16O2    MW:180.25 Assay:99% Appearance: white or yellowish crystal Application: food additives Package:25KG/BAG/DRUM 
HS-CODE : 23-
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P-Anisaldehyde
Nov 27 2012
P-Anisaldehyde CAS No.: 123-11-5 EINECS: 204-602-6 MW: 136.1479 MF: C8H8O2 Assay: 99.5% Appearance: colorless to light yellow liquid Application: Used as a flavoring and manufacturing inte…
HS-CODE : 23-
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Trans-2-Methyl-2-pentenoic Acid
Nov 27 2012
Trans-2-Methyl-2-pentenoic Acid CAS No.: 16957-70-3 MF: C6H10O2 MW: 114.14 EINECS: 241-026-4 Purity:98% Appearance: white crystal Usage: used in food additives
HS-CODE : 23-
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Safranal 116-26-7
Nov 27 2012
Safranal 116-26-7 CAS No.: 116-26-7 EINECS: 204-133-7 MW: 150.2176 MF: C10H14O Appearance: yellow liquid Usage: used in food additives
HS-CODE : 23-
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Sodium Glutamate
Nov 27 2012
Sodium Glutamate CAS No.:142-47-2 MF: C5H8NO4Na Assay: 99% min Appearance: White crystal Application: Flavour of food
HS-CODE : 23-
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Xanthan Gum
Nov 27 2012
Xanthan Gum CAS No.:11138-66-2 MF: (C35H49O29)n EINECS: 234-394-2 Appearance: near to white or light-yellow powder Usage: It is widely applied in the food, medicine, pesticide, drilling, daily …
HS-CODE : 23-
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Vanillin
Nov 27 2012
Vanillin CAS No.:121-33-5 MF: C8H8O3 MW: 152.14 Appearance: white or slightly yellowish, crystalline powder or needles, odor and taste of vanilla. Application: It is widely used in confection…
HS-CODE : 23-
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Sweet Orange Oil
Nov 27 2012
Sweet Orange Oil CAS No.: 8008-57-9 MF: C15H24O Appearance: yellow, orange or deep orange liquid Usage: It can be used to blend various edible essence, such as pastry cake cookie, beverage…
HS-CODE : 23-
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Sucralose 56038-13-2
Nov 27 2012
Sucralose 56038-13-2 CAS No.: 56038-13-2 EINECS: 259-952-2 MF: C12H19Cl3O8 MW: 397.64 Appearance: white to off white, crystalline powder. Usage: It can be used in pharmaceutical, powd…
HS-CODE : 23-
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Sodium Polyacrylate
Nov 27 2012
Sodium Polyacrylate CAS No.:9003-04-7 MF::[C3H3O2Na]n Appearance: white powder Usage: It can be use for thickening and stability for tomato sauce, ice-cream and sauce.It can keep the froz…
HS-CODE : 23-
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Sodium Diacetate 126-96-5
Nov 27 2012
Sodium Diacetate 126-96-5 CAS No.: 126-96-5 EINECS: 204-814-9 MF: C4H7NaO4·XH2O MW: 142.09 Appearance: crystalline powder Usage: It is a kind of new-type grain, beverage additive …
HS-CODE : 23-
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Sodium Slginate (SA)
Nov 27 2012
Sodium Slginate (SA) CAS No.: 9005-38-3 MF: (C6H7NaO6)x Appearance: white or light yellow powder Purity: 98%min Usage: It is used as a stabilizer for ice cream, yogurt, cream, and cheese…
HS-CODE : 23-
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Pulullan
Nov 27 2012
Pulullan CAS No.: 9057-02-7 MF: (C37H62O30)n EINECS: 232-945-1 Appearance: white crystalline powder Application: It can be widely used in medical, food packaging, fruit and seafood preservi…
HS-CODE : 23-
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