Vanillin

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Vanillin
Posting date : Nov 27, 2012
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HS-CODE
23-
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Vanillin CAS No.:121-33-5 MF: C8H8O3 MW: 152.14 Appearance: white or slightly yellowish, crystalline powder or needles, odor and taste of vanilla. Application: It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and cosmetics as fragrance fixative and additive. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent. Package: 25kg /drum

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