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Home > Product > PREPARED FOODSTUFFS
Products 13,229 Result
Benzaldehyde 100-52-7
Nov 27 2012
Benzaldehyde 100-52-7 CAS No.: 100-52-7 EINECS: 202-860-4 FEMA No.: 2127 MF: C7H6O MW: 106.12 Assay:99% Appearance: colorless to light yellow liquid Usage: It is a medicine, dye…
HS-CODE : 23-
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Propylene Glycol Alginate
Nov 27 2012
Propylene Glycol Alginate CAS No.: 9005-37-2 MF: C3H8O2·x Appearance: White or yellowish powder Applications: used in acid foods and acid mild drinks as thickening agent, emulsifier and stabiliz…
HS-CODE : 23-
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Citrus Pectin 9000-69-5
Nov 27 2012
Citrus Pectin 9000-69-5 CAS No.: 9000-69-5 EINECS No.: 232-553-0 Type: Emulsifiers, Stabilizers, Thickeners Appearance: white to pale brown powder Applications: used as gelling agents, …
HS-CODE : 23-
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Ethyl Heptanoate 106-30-9
Nov 27 2012
Ethyl Heptanoate 106-30-9 CAS No.:106-30-9 Molecular Formula: C9H18O2 Molecular Weight: 158.24 EINECS: 203-382-9 Appearance: Colorless and Clear liquid Applications: Food flavor, used to make …
HS-CODE : 23-
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Fumaric Acid 110-17-8
Nov 27 2012
Fumaric Acid 110-17-8 CAS No.: 110-17-8 MF: C4H4O4 MW: 116.07 Appearance: White granule or crystalline powder Application: used in producing various carbonic acid drink, wine, concentrated soli…
HS-CODE : 23-
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Raspberry Ketone 5471-51-2
Nov 27 2012
Raspberry Ketone 5471-51-2 CAS No.: 5471-51-2 EINECS: 226-806-4 Assay: 99% MF: C10H12O2 MW: 164.2 Appearance: White crystal Usage: used in flavorings, such as strawberry flavoring, raspb…
HS-CODE : 23-
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Allyl Caproate 123-68-2
Nov 27 2012
Allyl Caproate 123-68-2 CAS: 123-68-2 MF: C9H16O2 MW: 156.22 Appearance: Colorless to yellow clear liquid Purity: 99% min Usage: used in compounding flavors of pineapple and other frui…
HS-CODE : 23-
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Dihydrocarveol 619-01-2
Nov 27 2012
Dihydrocarveol 619-01-2 CAS: 619-01-2 MF: C10H18O MW: 154.25 EINECS: 210-575-1 Appearance: Colorless or light yellow oil liquid Usage: used in food flavors
HS-CODE : 23-
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Dihydrocoumarin 119-84-6
Nov 27 2012
Dihydrocoumarin 119-84-6 CAS No.:.119-84-6 MF: C9H8O2 MW: 148.17 EINECS No.: 204-354-9 Appearance: colorless or light yellow liquid Applications: Used in flavoring essence, eat essence…
HS-CODE : 23-
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Dibutyl Sulfide 544-40-1
Nov 27 2012
Dibutyl Sulfide 544-40-1 CAS No.:.544-40-1 EINECS 208-870-5 MW: 146.29 MF: C8H18S Assay: 99% Appearance: Colorless liquid Usage: used in fruit flavors
HS-CODE : 23-
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Dipropyl Trisulfide 6028-61-1
Nov 27 2012
Dipropyl Trisulfide 6028-61-1 CAS No.:6028-61-1 MF: C6H14S3 MW:182.37 EINECS:227-903-4 Appearance: Colorless or light yellow liquid Usage: Food Flavor
HS-CODE : 23-
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Geranyl Propionate 105-90-8
Nov 27 2012
Geranyl Propionate 105-90-8 CAS No.:105-90-8 EINECS: 203-344-1 MF: C13H22O2 MW: 210.32 Appearance: Colorless or light yellow liquid Usage: Food Flavor
HS-CODE : 23-
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L-Glutamine 56-85-9
Nov 27 2012
L-Glutamine 56-85-9 CAS No.56-85-9 MF: C5H10N2O3 MW: 146.15 Assay: 99.0%min Appearance: White crystalline powder Application: Food Supplement Package: 25kgs/drum Storage: Store at room(…
HS-CODE : 23-
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Gaultheria Oil 68917-75-9
Nov 27 2012
Gaultheria Oil 68917-75-9 CAS No.:68917-75-9 Appearance: colorless to light yellow oily liquid Application: food additives Package: 10kgs/25kgs/50kgs/180kgs in plastic drum or 50kgs/200kgs in…
HS-CODE : 23-
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4-Ethylphenol 123-07-9
Nov 27 2012
4-Ethylphenol 123-07-9 CAS No.: 123-07-9 MF: C8H10O MW: 122.16 Appearance: Colorless or white needle crystal Application: used in coffee, ham, bacon and so on
HS-CODE : 23-
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