Propylene Glycol Alginate
CAS No.: 9005-37-2
MF: C3H8O2·x
Appearance: White or yellowish powder
Applications: used in acid foods and acid mild drinks as thickening agent, emulsifier and stabiliz…
Citrus Pectin 9000-69-5
CAS No.: 9000-69-5
EINECS No.: 232-553-0
Type: Emulsifiers, Stabilizers, Thickeners
Appearance: white to pale brown powder
Applications: used as gelling agents, …
Ethyl Heptanoate 106-30-9
CAS No.:106-30-9
Molecular Formula: C9H18O2
Molecular Weight: 158.24
EINECS: 203-382-9
Appearance: Colorless and Clear liquid
Applications: Food flavor, used to make …
Fumaric Acid 110-17-8
CAS No.: 110-17-8
MF: C4H4O4
MW: 116.07
Appearance: White granule or crystalline powder
Application: used in producing various carbonic acid drink, wine, concentrated soli…
Raspberry Ketone 5471-51-2
CAS No.: 5471-51-2
EINECS: 226-806-4
Assay: 99%
MF: C10H12O2
MW: 164.2
Appearance: White crystal
Usage: used in flavorings, such as strawberry flavoring, raspb…
Allyl Caproate 123-68-2
CAS: 123-68-2
MF: C9H16O2
MW: 156.22
Appearance: Colorless to yellow clear liquid
Purity: 99% min
Usage: used in compounding flavors of pineapple and other frui…
4-Ethylphenol 123-07-9
CAS No.: 123-07-9
MF: C8H10O
MW: 122.16
Appearance: Colorless or white needle crystal
Application: used in coffee, ham, bacon and so on
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