Citrus Pectin 9000-69-5

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Citrus Pectin 9000-69-5
Posting date : Nov 27, 2012
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23-
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Citrus Pectin 9000-69-5 CAS No.: 9000-69-5 EINECS No.: 232-553-0 Type: Emulsifiers, Stabilizers, Thickeners Appearance: white to pale brown powder Applications: used as gelling agents, thickener, stabilizer, suspending agent, emulsifier, etc. Package: 25kgs/bag

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