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Tachograph
Feb 13 2018
Tachograph The standard 1 din tachograph device not only records driving speed and distance but also can collect vehicle status and failure information through CAN Bus and RS232 ports. Designed…
HS-CODE : 3818-
Hangzhou Hopechart IoT T...
China [CN]
Scince 2003
Free Member
4G In-vehicle Video Terminal
Feb 13 2018
As the economy and society develop quickly, the transporting of people and cargos is more and more frequent. Thus, it becomes a serious and meaningful challenge that how to transport people and goods …
HS-CODE : 3818-
Hangzhou Hopechart IoT T...
China [CN]
Scince 2003
Free Member
2018 China International Fire Safety and Emergency Rescue Technology J...
Feb 09 2018
1: Kunming, China Dianchi International Convention and Exhibition Center (April 16th -18th, 2018) Exhibition area: 40,000 m2  Exhibitors: 500 Visi…
HS-CODE : 3813-
Guangzhou WinBTB exhibit...
China [CN]
Scince 2008
Free Member
Universal SSD Solution Chemical, Automatic Cleaning Machine, Counterfe...
Feb 08 2018
Website: http://www.firstclasslaboratory.com A) BLACK MONEY CLEANING AND CLEANING OF ALL OTHER TYPES OF DEFACE CURRENCIES -SSD Chemical Solution for Cleaning Black Money-Chemical to cl…
HS-CODE : 2805-40
First Class Laboratory I...
Ukraine, CIS [UA]
Scince 2018
Free Member
Argireline 616204-22-9
Aug 23 2018
Name:Argireline Synonyms: Acetyl Hexapeptide-8 Sequence: Ac-Glu-Glu-Met-Gln-Arg-Arg-NH2 CAS: 616204-22-9   Molecular Formula: C34H60N14O12S1 Molecular Weight: 889.01 App…
HS-CODE : 2942-00
Shenzhen BST Science & T...
China [CN]
Scince 2007
Free Member
High-temperature α-amylase for Alcohol Industry
Mar 22 2019
It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic linkage of oligose. After the enzyme treatment, the viscosity of paste starch rapidly reduce…
HS-CODE : 3507-
Creative Enzymes
United States [US]
Scince 2005
Free Member
Thermostable α-Amylase for Liquefaction in Starch Industry
Mar 22 2019
It is a starch-hydrolyzing alpha-amylase with high heat and pH stability derived from a selected strain of Bacillus licheniformis. The enzyme is an endo-amylase that randomly hydrolyses alpha-1, 4-glu…
HS-CODE : 3507-
Creative Enzymes
United States [US]
Scince 2005
Free Member
Xylanase for Mash Viscosity Reduction and Xylan hydrolysis
Mar 22 2019
It is a Xylan hydrolyzing Xylanase enzyme with heat and pH stability derived from a selected strain of Aspergillus. Xylans are polysaccharides composed of β-1, 4- linked Xylopyranose units. …
HS-CODE : 3507-
Creative Enzymes
United States [US]
Scince 2005
Free Member
α-amylase for baking
Mar 22 2019
An alpha-amylase enzyme used to produce maltose and dextrins that improve fermentation, baking volume, crumb structure and softness. https://www.creative-enzymes.com/product/-amylase-For-Bak…
HS-CODE : 3507-
Creative Enzymes
United States [US]
Scince 2005
Free Member
Hemicellulase for baking
Mar 22 2019
The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure. https://www.cr…
HS-CODE : 3507-
Creative Enzymes
United States [US]
Scince 2005
Free Member
Protease for special flours
Mar 22 2019
  A protease enzyme for the treatment of special flours for biscuit and cracker making, which require low-protein levels. https://www.creative-enzymes.com/product/Protease-For-S…
HS-CODE : 3507-
Creative Enzymes
United States [US]
Scince 2005
Free Member
Protease for baking
Mar 22 2019
  A protease enzyme used to produce food-protein hydrolysates with reduced viscosity, improved solubility, flavor, nutritional, and emulsifying characteristics. https://www.crea…
HS-CODE : 3507-
Creative Enzymes
United States [US]
Scince 2005
Free Member
Xylanase based enzyme blend for baking
Mar 22 2019
A pentosanase (xylanase) based enzyme blend that acts on flour pentosans to soften and reduce the viscosity of bread dough and batters. https://www.creative-enzymes.com/product/Xylanase-Base…
HS-CODE : 3507-
Creative Enzymes
United States [US]
Scince 2005
Free Member
Cellulase for baking
Mar 22 2019
An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade ;hydrolyzing cellulose. https://www.creative-enzymes.com…
HS-CODE : 3507-
Creative Enzymes
United States [US]
Scince 2005
Free Member
Neutral Protease for pet food
Mar 22 2019
An enzyme capable of hydrolyzing protein to peptides and amino acids. Typically used in pet food and flavor manufacture. https://www.creative-enzymes.com/product/Neutral-Protease-For-Pet-Foo…
HS-CODE : 3507-
Creative Enzymes
United States [US]
Scince 2005
Free Member

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