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Home > Product > CHEMICAL > | Albuminoidal substances | Enzymes prepared enzymes
CHEMICAL > Albuminoidal substances modified starche... > Enzymes prepared enzymes not elsewhere s...
HS-CODE : 3507
  • 350710-Rennet & concentrates thereof
  • 350790-Prepared enzymes n.e.s. other than renne...
    • Products 37 Result
    Neutral Protease for pet food
    Mar 22 2019
    An enzyme capable of hydrolyzing protein to peptides and amino acids. Typically used in pet food and flavor manufacture. https://www.creative-enzymes.com/product/Neutral-Protease-For-Pet-Foo…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    Papain
    Mar 22 2019
    An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production. https://www.creative-enzymes.com/product/Papai…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    Xylanase for baking
    Mar 22 2019
    An enzyme that hydrolyzes xylan. Typically used in food processing and dietary supplements. https://www.creative-enzymes.com/product/Xylanase-For-Baking_72.html
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    Neutral Protease for Beer Brewing (Food Grade)
    Mar 22 2019
    Neutral Protease is made from Bacillus subtilis No. 1.398 through fermentation and extraction technique. This product can catalyze protein to hydrolyze into low molecular peptide and amino acid. It is…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    High-temperature α-amylase for beer
    Mar 22 2019
      It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic linkage of oligose. After the enzyme treatment, the viscosity of paste starch…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Creative Enzymes
    United States [US]
    Scince 2005
    Free Member
    Vegetable&Fruit Enzyme Powder
    Jul 14 2016
    Vegetable&Fruit Enzyme Powder [Product name]Vegetable&Fruit Enzyme Powder [The source of product]Vegetable and Fruit [Test method]By HPLC [Appearance]Fine powder [Tast…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Risun Bio-Tech Inc
    China [CN]
    Scince 2014
    Free Member
    nattokinase
    Jul 14 2016
    Nattokinase [Product name] Nattokinase [Other name] Nattoesse Haruno-Ogawa [Specifications] Nattokinase 2000fu/g-20000fu/g [Appearance] Light yellow to Milk white fine powder [Part Used…
    HS-CODE : 3507-
    Category : CHEMICAL | Albuminoidal substances | Enzymes prepared enzymes
    Risun Bio-Tech Inc
    China [CN]
    Scince 2014
    Free Member
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