Product Name: Transglutaminase Sinzym TG 100D
Description:A strong protein cross-linking (connecting residues of the amino acid L-glutamine to the amino acid L-lysine) enzyme preparation using in…
Product Name: Maltogenic Amylase Zymopan Sofresh 2000
Description:An endo-proteolytic enzyme preparation for cereal food processing or protein ingredients digesting, which is produced by submerge…
Acid protease abstracts from fermentation of Aspergillus niger. Under low PH value, it can effectively hydrolyze protein. Acid protease be widely used in ethanol, wine, beer, brewage, food processing,…
Cleaner Enzyme
Enzymes in detergent powder such as protease, lipase and diastase, which can decompose protein, carbohydrate and lipids into the constituent having r…
Feed Enzymes
Enzymes releases the nutrient combined with phytase phosphorus such as minerals, amino acids, digestive ferment and microelement; it improves the nutri…
Pulp and Paper Processing
Waste paper-enhancing enzyme: Waste paper-enhancing enzyme is a biological protein that is genetically modified and deeply fermented. It can break the primary wall of se…
Detergents And Cleaning
Alkaline lipase: Alkaline lipase is a new enzyme for detergents. Its main use is as a new enzyme for detergents. Its special properties decompose the clothing oil into d…
Textile Enzyme
Stickum adhering to and inlaying the fasciculus is removed by textile enzymes, accelerating the separation of fibers, strengthening the wettability a…
Other Field Enzyme
Enzymes in tobacco
A variety of enzymes like diastase, saccharifying enzyme, cellulase, hemicellulase , pectinase and protease ar…
Food Enzyme
Food enzymes stands out with its special biocatalytic ability being concentrated on catalyzing, reacting quickly and being natural and environmental, wh…
Enzymes Used In Paper Industry
Through synergistic reaction of various enzymes system on fibers: enzymes used in paper enzymes industry makes the fibers separate ef…
Product info
Definition of Enzyme Activity
Under the condition of pH 4.8 at 37 ℃, 1 μ mol reducing sugar is released every minute from the concentration of 5.0mg/m…
Maltodextrin is a polysaccharide that is used as a food additive.
Maltodextrin is produced from starch by partial hydrolysis…
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